Hey Foodies, If you are craving for something sweet and salty, and you are a fan of cashews! Then this is the recipe for you. Let’s make these utterly delicious, lightly salted cashews at home. All you need is salt and cashews, toss them and roast them in a pan, until light golden brown. You can make these sweet and salty cashews in just a few minutes with simple ingredients this is a no-fuss recipe. Deliciously simple and amazing indulgent.
INGREDIENTS:
Cashew Nuts - as per choice
salt - 1 1/2 cup
RECIPE STEPS:
Heat a kadhai over high flame; add salt and heat up the salt. Keep stirring the salt with a perforated spoon.
Once the salt is hot enough, lower the flame to medium and add the cashew nuts.
Start stirring continuously for 1 minute. The cashew nuts will turn light golden.
Remove them using a slotted spoon and transfer them in a large plate. Allow the roasted salted cashew nuts to cool down completely.
Once they come to room temperature, mix it with your hands, to get rid of the excess salt.
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