Creamy nuts covered generously with chocolate!
These chocolate cashew clusters or rocks are quite tasty and healthful treats for chocolate lovers of all ages. They have a texture and flavor combination that is hard to resist. Plus, a large batch of these sweet nutty treats can be made in no time, then kept stored, tightly covered for up to two weeks
HOW TO MAKE CHOCOLATE-COVERED CASHEWS
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients:
Chocolate semisweet 1/2 kilograms
Cashew nuts roasted and halved 300 grams
Condensed milk sweetened 200 milliliters
Butter 50 grams
Method:
Step1:
Break the chocolate in small pieces and in a double boiler melt it until smooth, stirring occasionally. If necessary, add a spoonful of milk.
Step 2:
Remove from the heat, then whisk in the condensed milk and butter. Continue whisking until the chocolate has cooled to room temperature but should be still in liquid form.
Step 3:
Mix in the split cashew nuts well. Put small portions of this on wax paper and put them aside to set at room temperature.
Step 4:
When hard enough remove and wrap in coloured foil before storing in a cold place.
Nutrition Info
Calories : 5402 Kcal
Carbohydrates : 323.2 gm
Protein : 137.6 gm
Fat : 395.5 gm
Other : 0
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